Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     eggplant -- (scrubbed/cubed)
  1             medium  zucchini -- (unpeeled/cubed) or2
  1                     potato -- peeled/cubed
  1                     green pepper -- cubed
  2             stalks  celery -- (cut in 2" pieces)
                        (2 to 3)
  1                     onion -- chopped
  2               cups  marinara sauce -- (2 to 3)
  1              clove  garlic -- chopped

Preparation:

Heat Marinara sauce, add the potato and celery. Cook 15 minutes, then add the zucchini, pepper, onion and garlic. Cook until tender about 15-20 minutes longer.

Nutritional Information:

619 Calories (kcal); 12g Total Fat; (16% calories from fat); 20g Protein; 118g Carbohydrate; 0mg Cholesterol; 2163mg Sodium