Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         package       lemon cake mix
6         tablespoons   raspberry preserves
                        Lemon Buttercream Frosting

Preparation:

1. Heat oven to 350 degrees. Grease and flour 3 round pans, 9x1 1/2 inches. Prepare cake mix as directed on package. Pour into pans. 2. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely. 3. Fill layers with raspberry preserves. Frost side and top of cake with Lemon Buttercream Frosting. Store covered in refrigerator.