Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           cocoa
     1/2  teaspoon      salt
   1      quart         instant dried milk
                        dry sugar substitute equal
                        to 1 1/2 c sugar

Preparation:

Mix ingredients well and store in an airtight container in a moderately cool place. Use 2 tbsp mix plus 6 ounces boiling water per serving of cocoa. variations: Mexican Cocoa: Add 2-3 teaspoons of cinnamon when mixing the total ingredients. or place a scant 1/8 tsp in a cup of cocoa. Mocha: Add 1/3 cup instant coffee when mixing the total ingredients; or place 1/2 teaspoon instant coffee in a cup of the cocoa.

Nutritional Information:

CAL 49; CHO 4 gm; PRO 3 gm; FAT 3 gm; NA 113 mg;