Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      ounce         rum
   1      ounce         dark rum
   1      ounce         creme de noyaux or orgeat syrup
     1/2  ounce         triple sec
   1 1/2  ounces        sour mix, bottled
   1      dash          Rose's Lime Juice
   1      dash          pineapple juice
                        cracked ice
                        ice cubes

Preparation:

Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec, and sour mix. Shake well and strain into a collins glass filled with ice cubes. Top with a dash of Rose's lime juice and a dash of pineapple juice. Garnish with an orange slice and a cherr