Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  ground beef
  4                     eggs
  2               cups  dry bread crumbs
     1/2                finely chopped onion
  1         tablespoon  salt
  2        tablespoons  cornstarch
     1/4      teaspoon  pepper
  2          teaspoons  worcestershire sauce

Preparation:

Preheat oven to 400. Combine all ingredients in a large bowl. Blend well. Shape mixture into 1 inch balls. Place meatballs on ungreased baking sheets and bake 10 - 15 minutes or until brown. Remove and drain on paper towels. When cooled put about 30 meatballs into freezer bags. Use within 3 months. Makes 140.

Nutritional Information:

1709 Calories (kcal); 128g Total Fat; (68% calories from fat); 88g Protein; 45g Carbohydrate; 573mg Cholesterol; 2454mg Sodium