Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  unbleached all-purpose flour
     1/3           cup  baking powder
  1                cup  vegetable shortening
     2/3           cup  sugar
  1         tablespoon  salt

Preparation:

In a large bowl, combine flour, sugar, baking powder and salt. With a pastry blender, cut shortening into dry ingredients until evenly destributed. Put in a large airtight container. Lable as MUFFIN MIX and stor in a cool, dry place. Use whthin 10 to 12 weeks. Makes about 10 cups of MUFFIN MIX.

Nutritional Information:

2400 Calories (kcal); 205g Total Fat; (75% calories from fat); 0g Protein; 151g Carbohydrate; 0mg Cholesterol; 14198mg Sodium