Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             quarts  popcorn
  3               cups  ranch flavored small cracker
  1                cup  fish pretzels
  1            package  dry ranch salad dressing mix
  1         tablespoon  lemon pepper
  1           teaspoon  dill weed
     1/3           cup  butter -- melted

Preparation:

In large bag, place popcorn, crackers and pretzels. Sprinkle mixture with remaining ingredients except butter. Close bag; shake gently to distribute evenly. Drizzle mixture with butter. Quickly reclose bag and shake until all ingredients are evenly coated. Pour popcorn mixture onto large baking sheet and spread evenly. Bake at 300~ for 8 minutes. Cool snack mixture to room temperature and serve. Store in airtight container.

Nutritional Information:

87 Calories (kcal); 7g Total Fat; (70% calories from fat); 1g Protein; 6g Carbohydrate; 12mg Cholesterol; 201mg Sodium