Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  unbleached flour
  1 1/2      teaspoons  salt
  1                cup  brown sugar
  3               cups  rolled oats
  3 1/2      teaspoons  baking powder
     1/2           cup  granulated sugar
  1 1/2           cups  vegetable shortening

Preparation:

In a large bowl, sift together flour, baking powder, salt and granulated sugar. Stir in brown sugar. Mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well. Put in large airtight container. Label as OATMEAL MIX and stor in a cool, dry place. Use within 10 to 12 weeks. Makes about 9 cups OATMEAL MIX.

Nutritional Information:

5841 Calories (kcal); 323g Total Fat; (49% calories from fat); 75g Protein; 672g Carbohydrate; 0mg Cholesterol; 4971mg Sodium