Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  parsley flakes
  1         tablespoon  celery seed
  1         tablespoon  thyme
  1           teaspoon  onion salt
  1         tablespoon  dried grated lemon peel
  1         tablespoon  savory salt
  1         tablespoon  marjoram
  1                     bay leaf -- crushed

Preparation:

Combine all ingredients in a small bowl and blend well. Put mixture in a small airtight container and label as Seafood Coating Mix. Store in a cool dry place and use within 6 months. Makes about 1/3 cup of mix. Breaded Seafood: Combine 1 T of mix and 1/2 cup Unbleached Flour in a pie plate or a shallow dish. Coat fish fillets or any seafood with mixture. Pan fry in butter until golden brown. Or preheat oil in a deep fryer to 375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown.

Nutritional Information:

43 Calories (kcal); 2g Total Fat; (34% calories from fat); 2g Protein; 7g Carbohydrate; 0mg Cholesterol; 1613mg Sodium