Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  instant minced onion
  1           teaspoon  chili powder
     1/2      teaspoon  crushed dried red pepper
     1/4      teaspoon  dried oregano
  1           teaspoon  salt
     1/2      teaspoon  cornstarch
     1/2      teaspoon  instant minced garlic
     1/2      teaspoon  ground cumin

Preparation:

Combine all ingredients in a small bowl and blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 2 T) of mix. Using the above recipe as a guide you can increase the amounts to make any number of packages. Taco Fillin: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the sesoning mix. Reduce heat and simmer 10 minutes, stirring occasionally. Makes filling for 8 to 10 tacos.

Nutritional Information:

18 Calories (kcal); 1g Total Fat; (28% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 2159mg Sodium