Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg slightly beaten
     1/2           Cup  milk
     1/4           Cup  vegetable oil
  1                Cup  applesauce
     1/4           Cup  sugar
  1 1/2           Cups  all-purpose flour
  2          Teaspoons  baking powder
     1/2      Teaspoon  salt
     1/2      Teaspoon  ground cinnamon
     1/2           Cup  shredded mild or chard cheddar cheese

Preparation:

In large bowl, combine egg, milk, oil, applesauce and sugar. Sift flour, baking powder, salt and cinnamon together; add all at once with cheddar cheese to egg mixture. Stir only until flour mixture is moistened (batter will be lumpy). Divide batter evenly amoung 12 greased muffin cups...they will be more than 2/3 full...Bake at 400 degrees for about 20 minutes or until wooden pick inserted in center comes out clean. Let cool in muffin pan for 5 minutes. Run knife around outer edges of each muffin; turn out onto rack to cool completely. Makes 12 muffins.

Nutritional Information:

1634 Calories (kcal); 61g Total Fat; (33% calories from fat); 24g Protein; 253g Carbohydrate; 17mg Cholesterol; 2113mg Sodium