Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour
   2      teaspoons     baking powder
   1 1/2  teaspoons     cinnamon -- ground
     1/4  teaspoon      nutmeg -- ground
     1/4  teaspoon      salt
   2                    eggs
     2/3  cup           apple juice concentrate
     1/3  cup           butter
   1      teaspoon      vanilla
   2      medium        apples
     1/2  cup           walnuts -- chopped

Preparation:

Preheat oven to 350. Peel, seed, and finely chop apples. Grease 12 muffin cups or line with paper liners; set aside. Combine dry ingredients in medium bowl. Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistened. Stir in apple and walnuts. Spoon batter into prepared cups, filling each cup 3/4 full. Bake 25 minutes, until golden brown. Let stand in pan on wire rack 5 minutes. Remove from pan. Serve warm or at room temperature. Cooled muffins may be wrapped securely and frozen up to 3 months.