Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          apples -- peeled, shredded
   1 1/3  cups          sugar
   1      cup           cranberries -- chopped
   1      cup           carrots -- shredded
   1      cup           black walnuts -- chopped
   2 1/2  cups          all-purpose flour
   1      tablespoon    double-acting baking powder
   2      teaspoons     baking soda
     1/2  teaspoon      salt
   2      teaspoons     ground cinnamon
   2                    eggs -- beaten
     1/2  cup           vegetable oil

Preparation:

In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from pans.