Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4         tablespoon  unsalted margarine (not butter)
     3/4      teaspoon  cinnamon
     3/4      teaspoon  nutmeg
  1                cup  sugar
     1/4      teaspoon  salt
  1                cup  milk
     1/2      teaspoon  , vanilla extract
  1                     egg -- beaten
  1                cup  frozen blackberries
  1 1/3            cup  flour
  2           teaspoon  baking powder

Preparation:

Oven at 325 degrees F. Grease 12 regular or 6 jumbo muffin tins heavily. Cream the margarine and the sugar together. Add the egg, baking powder, spices, salt, vanilla, and half the flour, and mix well. Gently fold in the remaining flour. Divide the batter evenly among the muffin tins, and place a few blackberries on the top of each. Bake 20-30 minutes (longer for jumbo muffins). Allow to cool for 5-10 minutes before removing from tins. Cool on a rack.

Nutritional Information:

1711 Calories (kcal); 15g Total Fat; (8% calories from fat); 33g Protein; 367g Carbohydrate; 220mg Cholesterol; 1691mg Sodium