Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  flour
  1 1/2      teaspoons  baking powder
     1/2      teaspoon  soda
     3/4           cup  sugar
     1/4      teaspoon  salt
                        eggs -- beaten
  1                cup  buttermilk
  4             ounces  butter
  1 1/2           cups  blueberries

Preparation:

Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 ~30 minutes. Makes 24 muffins.

Nutritional Information:

115 Calories (kcal); 4g Total Fat; (31% calories from fat); 2g Protein; 18g Carbohydrate; 11mg Cholesterol; 103mg Sodium