Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Whole wheat flour
     1/2  t             Cinnamon
     1/2  t             Baking soda
     1/2  t             Salt
   2      large         Eggs
   1      c             Unsweetened applesauce
     1/4  c             Light oil (sunflower, corn)
   1      c             Fresh or frozen blueberries (without sugar)

Preparation:

1. Prepare muffin cups with oil or use paper or foil liners. 2 Preheat oven to 425 F. 3. In a large bowl, stir together flour, cinnamon, baking soda and salt. Set aside. 4. In a small bowl beat eggs until lemony;then stir in applesauce and oil. 5. Pour egg mixture into the dry ingredients and beat until well mixed. 6. Gently stir in blueberries. 7. Fill miffin cups 2/3 full. 8. Bake at 425 F for 30 minutes or until nicely browned. 9. Serve warm or cold. 10. These freeze well.

Nutritional Information:

110 calories