Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         package       yellow cake mix
1         cup           malted milk balls, coarsely crushed
1/4       cup           natural-flavor malted milk powder
1 1/4     cups          water
1/3       cup           vegetable oil
3                       eggs
1 2/3     cups          malted milk balls, coarsely crushed
                        Malted Milk Frosting

Preparation:

1. Heat oven to 350 degrees. Line 24 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.

2. Mix cake mix (dry), 1 cup malted milk balls and malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Pour into muffin cups.

3. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove from pan. Cool completely on wire rack.

4. Frost with Malted Milk Frosting. Sprinkle with malted milk balls.