Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        muffins
  2               cups  king arthur unbleached
                        all-purpose flour
  1         tablespoon  baking powder
     1/2      teaspoon  salt
  1                     egg
     1/3           cup  honey
     3/4           cup  milk
     1/4           cup  brandy -- (apply brandy is
                        good)
     1/4           cup  vegetable oil
  1 1/2           cups  peeled -- chopped tart apples
     1/2           cup  chopped walnuts
                        Topping:
  6        tablespoons  brown sugar -- firmly packed
  6        tablespoons  king arthur unbleached all-purpose flour
  3        tablespoons  butter

Preparation:

In a large bowl, combine flour, baking powder and salt. In another bowl, beat together egg, honey, milk, brandy, and vegetable oil. Gently stir wet ingredients into dry ingredients, being careful not to overstir. Then fold in apples and walnuts. Make the topping. In a small bowl, mix sugar, flour and butter together till crumbly. Set aside. Spoon muffin batter into 12 greased muffin tins. Sprinkle each muffin with a heaping tablespoon of topping. Bake muffins in a preheated 375øF oven until they're golden brown and test done, about 25 minutes. Remove muffins from pan and cool completely on a wire rac

Nutritional Information:

2036 Calories (kcal); 135g Total Fat; (61% calories from fat); 27g Protein; 166g Carbohydrate; 305mg Cholesterol; 3052mg Sodium