Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
  4        tablespoons  oil
     1/2           cup  molasses
  2               cups  water
  1                cup  dry milk
  2               cups  dry oatmeal
  2 1/2           cups  flour
  1           teaspoon  salt
  2          teaspoons  baking powder
  2          teaspoons  baking soda
                        raisins or 3 Tablespoon marmalade or -- opt
     1/2           cup  applesauce or cooked squash or carrots -- opt

Preparation:

Beat wet ingredients together. Mix dry ingredients well and add, stirring only enough to blend. Bake in greased 9x12 inch pan for 15 minutes. Should last for two breakfasts.

Nutritional Information:

2826 Calories (kcal); 101g Total Fat; (32% calories from fat); 77g Protein; 404g Carbohydrate; 498mg Cholesterol; 6291mg Sodium