Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            Package  cream cheese softened -- (4 ounces)
     1/4           Cup  white sugar
     1/2      Teaspoon  grated lemon peel
     1/8      Teaspoon  vanilla extract
  2                     eggs
     3/4           Cup  milk
     1/2           Cup  vegetable oil
  2               Cups  allpurpose flour
     1/3           Cup  white sugar
  3          Teaspoons  baking powder
     1/2      Teaspoon  salt
                        sifted confectioners sugar

Preparation:

Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins. Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla and 1 egg with an electric mixer. Set filling aside. In a lare bowl, mix together flour, 1/3cup white sugar, baking powder and salt until well blended. Beat remaining egg and stir in milk and oil; pour into flour mixture and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30 to 35 minutes. Don't brown these; muffins should be light color. Roll while still hot in fisted confectioners suga

Nutritional Information:

1217 Calories (kcal); 124g Total Fat; (90% calories from fat); 17g Protein; 13g Carbohydrate; 399mg Cholesterol; 2729mg Sodium