Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  all purpose flour
  1                cup  cornmeal
  1         tablespoon  baking powder
  1           teaspoon  salt
     1/2      teaspoon  baking soda
  1                cup  buttermilk
  6        tablespoons  butter -- melted, cooled
                        slightly
  1              large  egg
  1                cup  grated cheddar cheese

Preparation:

Preheat oven to 42 Line 12 muffin cups with paper or foil liners. Stir flour, cornmeal, baking powder, salt and soda in large bowl. Whisk buttermilk, butter and egg in medium bowl. Add to dry ingredients and stir just until blended. Stir in cheese. Divide batter among prepared muffin cups. Bake until muffins are golden brown and tester inserted into center comes out clean, about 20 minutes. Cool in pan on rack 10 minutes. Serve warm or room temperature. Prep Time: 10 minutes Cook Time: 20 minutes Makes: 12 muffins Cornmeal and cheddar cheese go hand in hand. These are great with chili or served as part of a brunch buffet.

Nutritional Information:

1743 Calories (kcal); 115g Total Fat; (59% calories from fat); 54g Protein; 124g Carbohydrate; 501mg Cholesterol; 5946mg Sodium