Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  pork sausage -- ground
  3             ounces  cream cheese -- cubed
     1/2           cup  cheddar cheese -- shredded
     1/4           cup  green onion -- chopped
  1                cup  bisquick baking mix
  2                     egg -- lightly beaten
     2/3           cup  milk

Preparation:

Combine first 5 ingredients. in a large. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.

Nutritional Information:

1237 Calories (kcal); 108g Total Fat; (78% calories from fat); 51g Protein; 15g Carbohydrate; 626mg Cholesterol; 1555mg Sodium