Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  flour
  1 1/2           cups  yellow cornmeal
  1         tablespoon  baking powder
  1           teaspoon  salt
     1/3           cup  red bell pepper
     1/3           cup  sweet red onion
  2        tablespoons  olive oil
     3/4           cup  corn kernels
  1           teaspoon  serrano chile
     1/3           cup  diced green chiles
     1/3           cup  honey
  1                cup  buttermilk
  3                     egg
     3/4           cup  corn oil

Preparation:

Combine flour, cornmeal, baking powder, and salt-mix well and set aside heat olive oil in a saucepan, over a medium flame add red peppers and onions heat and stir for 4-5 minutes, until onions have softened remove from heat and allow to cool combine remaining ingredients in a large bowl add onion mixture and dry ingredients-stir just until barely moistened- lumpy is ok(don't overmix or muffins with be heavy and tough) pour into a prepared muffin tin bake @ 325 degrees for 25 minutes, until lightly browned and puffy remove from oven serve hot, warm, or at room temperature with butter or honey butter to the si

Nutritional Information:

327 Calories (kcal); 18g Total Fat; (48% calories from fat); 6g Protein; 37g Carbohydrate; 47mg Cholesterol; 344mg Sodium