Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  all-purpose flour
     1/4           cup  unsweetened cocoa powder
     1/3           cup  sugar
     1/3           cup  packed brown sugar
     1/2      teaspoon  baking powder
     1/2      teaspoon  baking soda
     1/2      teaspoon  salt
  1 1/2           cups  mashed ripe banana
     1/4           cup  Sunsweet Lighter Bake
  2              large  eggs -- lightly beaten
  1           teaspoon  vanilla
  1                cup  semisweet mini chocolate pieces
  1                cup  chopped walnuts -- optional

Preparation:

Coat 1 3/4 inch mini muffin cups with cooking spray; set aside. In mixing bowl, combine flour, cocoa powder, sugars, baking powder, baking soda and salt. Stir in banana, Lighter Bake, eggs and vanilla, mixing until blended. Stir in chocolate pieces and walnuts. Spoon batter into prepared muffin cups. Bake in preheated 350 degree oven for about 15 minutes or until springy to the touch. Makes 42 mini muffins

Nutritional Information:

57 Calories (kcal); 2g Total Fat; (30% calories from fat); 2g Protein; 9g Carbohydrate; 9mg Cholesterol; 50mg Sodium