Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          flour
   2      Cups          yellow cornmeal
   1      Cup           dry milk powder
     1/4  Cup           sugar
   2      Tablespoons   baking powder
   1      Teaspoon      salt
     1/2  Teaspoon      baking soda
   2 2/3  Cups          water
     1/2  Cup           butter or margarine -- melted
   2                    eggs -- beaten
   1      Tablespoon    lemon juice
                        HONEY BUTTER:
   2      Tablespoons   honey
     1/2  Cup           butter softened (no substitutes)

Preparation:

In a bowl, combine flour, cornmeal, milk powder sugar, baking powder, salt and baking soda. Add water, butter eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425~F, for 13 to 15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins.