Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour
   1      cup           whole wheat flour
   1      cup           sugar
   1 1/2  teaspoons     cinnamon
   1      teaspoon      baking powder
   1      teaspoon      baking soda
     3/4  teaspoon      allspice
     1/2  teaspoon      salt
     1/2  cup           butter
   2 1/2  cups          pumpkin -- thick puree
   2      large         eggs
   2      cups          cranberries -- cleaned;halved

Preparation:

Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice, and salt. Stir the ingred. to mix them well. Add the butter, pumpkin, and eggs, strring the ingred. til they are just moist. Stir in the cranberries. Spoon the batter into 24 greased muffin cups. Place the muffin tins in the hot oven. Bake for 40 min. or til tester inserted in center comes out clean.