Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  honey
     1/4           cup  unsalted butter -- softened
  1                     egg
     1/2         pound  unsweetened crushed pineapple -- undrained
  1         tablespoon  orange peel -- grated
  1                cup  all purpose flour
  1                cup  whole wheat flour
  1 1/2      teaspoons  baking powder
     1/4      teaspoon  salt
     1/4          tsp.  ground nutmeg
  1                cup  dates -- chopped
     1/2           cup  chopped almonds -- toasted

Preparation:

Preheat oven to 375°F. Beat honey and butter 1 minute in a large bowl. Add next 3 ingredients and mix thoroughly. Combine remaining ingredients in another bowl. Stir into pineapple mixture until just blended. Spoon batter into greased muffin tins. Bake 25 minutes. Turn out onto rack to cool.

Nutritional Information:

2153 Calories (kcal); 92g Total Fat; (35% calories from fat); 41g Protein; 328g Carbohydrate; 311mg Cholesterol; 1349mg Sodium