Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 egg
2 cups buttermilk
1 cup yellow cornmeal
1 cup flour
1 teaspoon salt
1/4 teaspoon baking soda
2 baking powder
2 tablespoons rendered bacon fat
Preparation:
Combine eggs and buttermilk-mix well combine dry ingredients-mix well combine buttermilk mixture, dry mixture, and bacon fat-mix well pour into a greased muffin tin bake @ 475 degrees for 15-20 minutes serve warm or at room temperature
Nutritional Information:
72 Calories (kcal); 1g Total Fat; (11% calories from fat); 3g Protein; 13g Carbohydrate; 22mg Cholesterol; 225mg Sodium
