Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5               cups  all-purpose flour -- divided
  2           packages  active dry yeast -- 1/4 oz each
  1         tablespoon  sugar
  1           teaspoon  salt
     1/4      teaspoon  baking soda
  2               cups  warm milk -- 120 -130 degrees f
     1/2           cup  warm water -- 120 -130 degrees f
                        cornmeal

Preparation:

In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt, and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead! Grease two 8 1/2" x 4 1/2" x 2 1/2" loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375F for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast!

Nutritional Information:

2664 Calories (kcal); 23g Total Fat; (7% calories from fat); 86g Protein; 517g Carbohydrate; 66mg Cholesterol; 2709mg Sodium