Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5 1/2         6 cups  flour
     1/4      teaspoon  baking soda
  2           packages  yeast
  1         tablespoon  sugar
  2               cups  milk
     1/2           cup  water
  2          teaspoons  salt
                        cornmeal

Preparation:

Combine 3 cups of flour, yeast, sugar, salt and soda. Heat liquids until very warm, 120-130 F. Add to dry mixture. Beat well. Stir in eough flour to make a stiff batter. Spoon into two 8 1/2x4 1/2" pans, greased and spr inkle with cornmeal. Cover and let rise for 45 minutes. Bake at 400 f. fo r about 25 minutes. Remove form pans. Cool on wire rack. Slice and toast. Makes 16 slices per loaf.

Nutritional Information:

481 Calories (kcal); 2g Total Fat; (3% calories from fat); 14g Protein; 100g Carbohydrate; 2mg Cholesterol; 153mg Sodium