Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Plain cornmeal
     1/2  cup           All-purpose flour
   1      tablespoon    + 1 ts baking powder
   1      teaspoon      Salt
   1      cup           Fresh corn
   1                    Egg -- slightly beaten
     1/4  cup           Vegetable oil
   1      cup           Buttermilk

Preparation:

Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin cups. Bake at 475 degs for 20-25 mins or until brown.