Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package muffin mix of your choice
1/3 cup water or non fat dry milk
1 egg -- optional, reduce
liquid to 1/4 cup
Preparation:
Mix well and pour batter into well greased 8 inch square aluminum baking pan. Bake with moderate heat for about 25 to 30 minutes. Crust will be golden brown. Be careful and don't burn the botto
Nutritional Information:
66 Calories (kcal); 4g Total Fat; (62% calories from fat); 5g Protein; 1g Carbohydrate; 187mg Cholesterol; 55mg Sodium
