Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    habanero chilies -- finely minced
   2                    poblano chiles -- coarsely chopped
     1/2  cup           corn oil
   1      cup           all purpose flour
   1      tablespoon    baking powder
   1      teaspoon      salt
   1                    egg
   1      cup           milk
   4                    finely minced habanero chiles
   8                    thinly sliced serrano chiles

Preparation:

Saute 5 habanero chiles and the two poblano chiles in the 1/2 cup corn oil; cool. Mix the next 4 dry ingredients; mix the egg, milk and 1/3 cup of the prepared chile oil. Combine dry ingredients milk mixture and last two chiles; mix just until blended; bake at 400 F for 25 minutes or until golden brown.