Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  all-purpose flour
     2/3           cup  sugar
  4        tablespoons  grated lemon peel
  1         tablespoon  baking powder
     1/2      teaspoon  salt
     1/4      teaspoon  baking soda
     1/2           cup  -- (1-stick)
                        -- chilled-unsalted
                        -- butter, cut in
                        -- pieces
     3/4           cup  sour cream
  2                     larhe eggs
     1/2           cup  pecans -- toasted and chopped

Preparation:

Preheat oven to 400ø. Line ten 1/3-cup muffin cups with paper liners. Mix first 6 ingredients in medium bowl. Cut in butter until mixture forms coarse crumbs. Mix in sour cream and eggs. Mix in pecans. Divide batter among prepared cups. Bake until tester inserted into center of muffins comes out clean and tops are golden brown, about 25 minutes. Turnn out onto rack and cool.

Nutritional Information:

218 Calories (kcal); 8g Total Fat; (30% calories from fat); 4g Protein; 35g Carbohydrate; 8mg Cholesterol; 294mg Sodium