Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           Cups  all-purpose flour
     1/2           Cup  sugar
  2        Tablespoons  poppy seed
  1         Tablespoon  baking powder
  1 1/4           Cups  skim milk
     1/4           Cup  Fleishmann's margarine melted
     1/4           Cup  egg beaters
  1         Tablespoon  grated lemon peel

Preparation:

In large bowl, combine flour, sugar, poppy seed and baking powder; set aside. In small bowl, combine milk, margarine, eggs beaters and lemon peel. Stir into floour mixture just until moistened. Spoon batter into 12 lightly greased 2-1/2-inch muffin pan cups. Bake at 400 degrees for 20-22 minutes or until lieghtly browned. Serve warm. Makes 1 dozen.

Nutritional Information:

1643 Calories (kcal); 4g Total Fat; (1% calories from fat); 43g Protein; 357g Carbohydrate; 6mg Cholesterol; 1628mg Sodium