Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  firmly packed brown sugar
     1/2           cup  margarine -- softened
     1/4           cup  molasses
  1                     egg -- beaten
  1                cup  canned pumpkin
  1 3/4           cups  flour
  1               tsp.  soda
     1/4          tsp.  salt
     1/2           cup  pecans or raisins

Preparation:

Combine sugar, margarine and molasses; beat well. Add egg and pumpkin beating until smooth. Stir together remaining ingredients; add to pumpkin mixture, stirring until just moistened (the batter will be lumpy). Fill lightly greased muffin pans half full. Bake at 350 degrees for 20 minutes.

Nutritional Information:

2596 Calories (kcal); 98g Total Fat; (33% calories from fat); 32g Protein; 405g Carbohydrate; 187mg Cholesterol; 1766mg Sodium