Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Oat bran muffin mix
     3/4  cup           Milk
     1/3  cup           Vegetable oil
   1                    Egg
     1/2  cup           Chopped nuts
     1/2  cup           Raisins or snipped pitted -- drained Apricots or 
                        desired
                        Oat bran muffin mix
   4 1/4  cups          All-purpose flour*
   4      cups          Oat bran
   3      cups          Regular or quick-cooking oat
   1      cup           Sugar
   3      tablespoons   Baking powder
   1      tablespoon    Salt

Preparation:

*if using self-rising flour Decrease baking powder to 1 tb And omit salt. Prepare Oat Bran Muffin Mix. Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or line with paper baking cups. Beat all ingredients except Oat Bran Muffin Mix. Stir in Mix just until moistened (batter will be lumpy). Divide batter evenly among muffin cups. Bake about 15 minutes or until golden brown. Immediately remove from pan. OAT BRAN MUFFIN MIX Mix all ingredients in large bowl. Cover, label and store in airtight container at room temperature no longer than 6 months. To Microwave: Prepare batter as directed. Spoon batter into 6 paper baking cups in microwavable muffin ring, filling each three-fourths full. Sprinkle with ground cinnamon. Microwave uncovered on high 2 minutes to 3 minutes 30 seconds, rotating ring 1/4 turn every minute, until wooden pick inserted in center comes out clean (edges of muffins may appear slightly moist). Cool 1 minute; remove from ring. Repeat with remaining batter.