Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           Cups  all-purpose flour
  1               Tsp.  baking powder
     1/2          Tsp.  baking soda
     1/4          Tsp.  salt
     1/4           Cup  butter or margarine -- (1/2 stick)
                        softened
     1/2           Cup  honey
  1                     egg
     1/4           Cup  orange juice concentrate
     1/2          Tsp.  grated orange peel
     1/2           Cup  chopped toasted almonds

Preparation:

In a small bowl, combine flour, baking powder, baking soda and salt; set aside. Using an electric mixer, beat butter and honey until light. Beat in egg, orange juice concentrate and orange peel. Gradually add flour mixture, mixing until just blended; stir in almonds. Spoon into 8 greased or paper- lined 2-1/2 -inch muffin cups. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack. Serve warm or at room temperature.

Nutritional Information:

1561 Calories (kcal); 52g Total Fat; (29% calories from fat); 23g Protein; 261g Carbohydrate; 311mg Cholesterol; 2184mg Sodium