Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           Cup  Butter Or Margarine
     1/2           Cup  Sugar
  1                     Egg
  1           Teaspoon  Grated Orange Peel
     1/2           Cup  Orange Juice
     1/4           Cup  Milk
  2               Cups  All-Purpose Flour
  2          Teaspoons  Baking Powder
     1/2      Teaspoon  Baking Soda
     1/2      Teaspoon  Salt

Preparation:

Place butter and sugar in bowl. Attach bowl and flat beater. Turn to speed 6 and beat 1 minute. Stop and scrape bowl. Add egg, orange peel, orange juice, and milk. Turn to spped 4 and beat 30 seconds. Combine flour, baking powder, soda, and salt, and add to bowl. Turn to speed 2 and mix 15 seconds, or just until moistened. DO NOT OVERBEAT! Fill greased muffin tins two-thirds full. Bake at 400 F for 20 to 25 minutes. Serve warm.

Nutritional Information:

2005 Calories (kcal); 70g Total Fat; (31% calories from fat); 35g Protein; 310g Carbohydrate; 361mg Cholesterol; 3387mg Sodium