Amount Measure Ingredient -- Preparation Method
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6 ounces pasta
2/3 cup four cheese blend shredded cheese
2/3 cup fat free ricotta cheese
3 ounces Canadian bacon -- chopped
1/8 teaspoon black pepper
Preparation:
Cook pasta in salted water according to package directions. Drain; return to pot.
In small bowl combine shredded cheese and ricotta; fold into pasta. Add bacon and pepper; toss to combine. Heat until cheese is melted, about 2 minutes.
