Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  all-purpose flour
     1/2           cup  sugar
  2          teaspoons  baking powder
     1/2      teaspoon  salt
  1                     egg -- slightly beaten
     1/2           cup  milk
     1/4           cup  vegetable oil
     3/4           cup  mashed bananas
     3/4           cup  peanut butter chips
     1/2           cup  chopped pecans

Preparation:

Heat oven to 350øF. Grease or line 12 muffin cups with paper bake cups. In medium bowl, stir together flour, sugar, baking powder and salt. Add egg, milk, oil and banana; stir just until combined. Stir in peanut butter chips and pecans. Fill muffin cups 2/3 full with batter. Bake 20 to 25 minutes or until lightly browned. Serve warm.

Nutritional Information:

244 Calories (kcal); 12g Total Fat; (43% calories from fat); 5g Protein; 30g Carbohydrate; 18mg Cholesterol; 207mg Sodium