Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  unbleached flour -- sifted
     1/4           cup  sugar
     1/4           cup  brown sugar -- packed
  2          teaspoons  baking powder
     1/2      teaspoon  salt
     1/2      teaspoon  ground cinnamon
  1              large  egg -- slightly beaten
     1/2           cup  vegetable oil
     1/2           cup  milk
     1/2           cup  chopped pecans

Preparation:

Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.

Nutritional Information:

610 Calories (kcal); 39g Total Fat; (56% calories from fat); 8g Protein; 59g Carbohydrate; 51mg Cholesterol; 543mg Sodium