Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup pumpkin
2 eggs -- or substitute
2/3 cup nonfat dry milk -- instant
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
9 packages equal¨ sweetener -- or equivalent
1/2 cup grated carrots
6 tablespoons flour -- (use at least 1/2
whole wheat)
4 tablespoons raisins -- optional
OR add well drained chopped pineapple
1 teaspoon baking soda
1 teaspoon vanilla
Preparation:
Combine dry ingredients. In separate bowl, combine beaten egg and vanilla; add pumpkin and mix well. Add dry ingr., carrots and raisins. Spray muffin pan with PAM. Divide dough evenly into 12 muffins. Bake at 350 for 15 min.
