Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   flour
     1/3  cup           brown sugar
     2/3  cup           nonfat dry milk
   1      teaspoon      baking soda
   1      teaspoon      cinnamon
   1      teaspoon      pumpkin pie spice
   4      tablespoons   raisins
   1      teaspoon      vanilla
     1/2  cup           grated carrots
   1      cup           canned pumpkin
   2                    eggs

Preparation:

1. Mix wet ingredients.

2. Mix dry ingredients.

3. Fold wet and dry ingredients together.

4. Bake at 350 degrees for 30 minutes or until lightly brown and firm.

Note: (Spray muffin pans with non-stick spray. This will not work as well with baking papers.)