Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                 c.  sugar
  1                 c.  shortening
  6                     ripe bananas -- mashed
  4                     eggs -- well beaten
  2 1/2             c.  flour
  1               tsp.  salt
  2               tsp.  baking soda

Preparation:

Cream sugar and shortening until blended. Add bananas and eggs. Stir dry ingredients together 3 times and blend into batter. Do not over mix. Pour into muffin pans and bake at 350 degrees for 35 minutes.

Nutritional Information:

4760 Calories (kcal); 226g Total Fat; (42% calories from fat); 54g Protein; 640g Carbohydrate; 748mg Cholesterol; 4881mg Sodium