Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        belle bestor dfpf73a
   2 1/2  cups          flour
   1 3/4  cups          sugar
   2      teaspoons     baking powder
     1/2  teaspoon      baking soda
     1/2  teaspoon      salt
   2      cups          buttermilk
     1/2  cup           vegetable oil
   2                    eggs
   8      cups          bran flakes cereal
     1/2  cup           raspberry jam

Preparation:

350 oven. Line muffin tins with paper cups. Combine first 5 ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to blend. Add dry ingredients and cereal and stir until just blended. Spoon 1/4 c batter into each muffin cup Using small spoon, make well in center of each and fill well with 1 t jam. Spoon remaining batter over. Bake until done about 25 minutes. Turn out onto rack. Cool slightly. Serve warm or at room temperature.