Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4           cups  all-purpose flour
  2          teaspoons  baking powder
     1/2           cup  sugar
  1              large  egg -- lightly beaten
     1/2           cup  milk
     1/2           cup  butter -- melted
  1                cup  frozen unsweetened raspberries
  2        tablespoons  butter or margarine -- melted
     1/4           cup  pecans
     1/4           cup  firmly packed brown sugar

Preparation:

Combine 1/1/2 cups flour, baking powder, and sugar in a large bowl; make a well in center of mixture. Combine egg, milk and 1/2 cup butter; add to dry ingredients, stirring just until moistened. Fold in raspberries. Spoon into greased muffin pans, filling two-thirds full. Combine remaining 1/4 cup flour, 2 tablespoons butter, pecans, and brown sugar; sprinkle over muffins. Bake at 375 degrees for 20 to 25 minutes. Remove from pans immediately. Makes 1 dozen muffins.

Nutritional Information:

228 Calories (kcal); 12g Total Fat; (46% calories from fat); 3g Protein; 28g Carbohydrate; 43mg Cholesterol; 191mg Sodium