Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           milk
     3/4  cup           golden raisins
   1      tablespoon    chopped fresh rosemary
     1/4  cup           unsalted butter
   1 1/2  cups          all-purpose flour
     1/2  cup           sugar
   2      teaspoons     baking powder
     1/4  teaspoon      salt
   1      large         egg
   8      tablespoons   goat cheese

Preparation:

Simmer milk, raisins, and rosemary in a small saucepan for 2 minutes. Remove from heat, add butter and stir until melted. Let cool. Mix dry ingredients in a large bowl. Beat egg into cooked milk mixture. Add to dry ingredients and mix lightly just until dry ingredients are moistened. Spoon 1/3 of the batter into 12 greased muffin cups. Place 2 teaspoons of goat cheee in center of batter in each cup. Cover cheese with remaining batter, dividing among each of the muffins. Bake approximately 20 minutes in a preheated 350 degree F oven, or until brown and springy in the center. Serve muffins hot or cool. If desired, a 3/4-inch cube of cream cheese may be substituted for goat cheese. Without cheese, muffins are still delicious!