Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  corn muffin mix (about 1 2/3 cups) -- (18 1/2
  1             ounces  )
     1/3           cup  milk
  1                     egg
     1/4      teaspoon  dried summer savory -- finely crumbled.

Preparation:

Combine the corn muffin mix, milk, egg and savory. Mix untill the dry ingredients are just moistened. Spoon into greased muffin tins, fill each half full. Bake at 400 for 20 mintues.

Nutritional Information:

116 Calories (kcal); 7g Total Fat; (56% calories from fat); 8g Protein; 4g Carbohydrate; 198mg Cholesterol; 95mg Sodium