Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        crushed pineapple
   2      tablespoons   orange marmalade -- * see note
   1      cup           oats
     1/2  cup           sour cream
     1/3  cup           vegetable shortening
     1/3  cup           packed brown sugar
   1                    large egg
   1 1/3  cups          all-purpose flour
   1      teaspoon      double-acting baking powder
     1/2  teaspoon      baking soda
     1/2  teaspoon      salt

Preparation:

* Substitute apricot jam for the marmalade if preferred. 1. Combine undrained pineapple, marmalade, oats and sour cream. Let stand 10-15 minutes. 2. Cream together the shortening and brown sugar. Blend in the beaten egg. 3. Sift together the flour, baking powder, baking soda and salt. Blend the three mixtures together. 4. Place in large greased muffin pans. Bake at 400 degrees for about 23-27 minutes.